The premium preparations of Bikanervala Sweets prepared using Dry fruits like, Pistachio, Almonds, Raisins Walnuts, & Figs, sugar is used in optimum level just to add the right taste. The shelf life of these sweets is approximately 07 days.
Prepared using soaked and grinded Pistachio, cooked with sugar, shaped and garnished with silver.
Prepared using Almond paste, Pistachio paste, and Cashew Nut Paste the Cashew Nut paste is mixed with Kesar to give it a yellowish colour. The different pastes are then rolled into thin strips and placed together. Garnished with silver
Almonds are soaked and grinded to paste. Cooked with sugar. Rolled into flat base, cut into a diamond shape & garnished with silver.
Cashew nuts paste mixed with Dry fruits, chocolate powder & Honey, shaped and garnished with silver
Premium preparation of dry fruit sweets made using soaked figs, boiled with sugar. Cut into small pieces and mixed with roasted dry fruits.
The popular Bikanervala Kaju Sweets are made using best quality Cashew Nuts soaked and grinded into thick paste. The paste is shaped into different forms of sweets, garnished with silver and served. Sugar is added to taste. It can be consumed up to 07 days.
Prepared using Cashew nut paste, Khoya and gulkand. Cooked with sugar & garnished with silver and dry fruit flakes.
Prepared with Cashew nut paste cooked with sugar then shaped & garnished with silver.
Kesar flavoured kaju Burfi
Kaju Anjeer is made using cashew nut paste mixed with saffron, stuffed with Figs mixture garnished with dry fruits and silver.
Prepared using Cashew nut paste stuffed with Special dry fruit mixture shaped into Roll and served
Prepared using Cashew nut paste stuffed with mixed dry fruit, shaped into apple and garnished with saffron
Milk based sweets prepared using fresh milk, converted into Khoya by cooking on high flames. Sugar is added to taste and the chef’s will give special shapes to each and every different sweet preparations garnished. Shelf life is 03 days.
Combination of Milk and sugar, cooked into thick consistency, shaped into Burfi garnished with Sliced Pistachio and silver.
Khoya Burfi with an additional layer of Choclate garnished with silver.
Khoya burfi with Sliced Pistacho garnished with silver
Khoya burfi with an addition of saffron and garnished with saffron strips.
Khoya paste stuffed with special dry fruit mixture, shaped into balls garnished with saffron and silver
Same as kalakand with an addition of sliced figs.
Khoya paste stuffed with strips of Petha mixed with saffron shaped into round balls garnished with saffron and sliced pistachio
Prepared using milk, & caramel sugar.
Prepared using milk mix with sugar, garnished with sliced pistachio
Simple plain Khoya made using milk and sugar, garnished with saffron tikki and sliced pistachio.
Saffron rich Khoya preparation.
The mouth melting soft and spongy enriched with fresh cream. These are basically Milk based sweets prepared using chenna (crumbly and moist form of cheese), shaped differently and garnished delicately with fresh sweetened cream, soaked dry fruits, Saffron, Fresh cut of Fruits and served in different forms and shapes, delicious in taste and superb in presentation. We always recommend same day consumption
Prepared using grated coconut cooked with sugar syrup, enriched with fresh milk garnished with silver and cut into square shapes and served.
Same as Coconut burfi mix with orange color and flavour shaped into Laddoo and served.
Rich Bengali sweet prepared using Chenna and Gud shaped and garnished with Raisins.
Prepared using Chenna, wrapped with malai and rolled garnished with saffron and pistachio
Prepared using chenna sliced and topped with sweetened cream and saffron mixed malai lacchha, garnished with Anar and Pistachio.
Popular Bengali Sweet prepared using chenna, dipped in saffron mixed milk, garnished with Malai, pista and saffron leaves.
Prepared using chenna sliced and topped with sweetened cream and malai lacchha, garnished with Anar and Pistachio.
Prepared using chenna, cut into slices garnished with dry chenna powder and pistachio.
Malai chap is made using chenna, sliced and topped with cream, garnished with saffron and pistachio.
Popular Indian sweet made using chenna dipped in sugar syrup.
Prepared using chenna dipped in date’s syrup.
Prepared using small balls of chenna, topped with malai lacchha, garnished with saffron and pista.
Traditional Indian Sweets prepared using pure Ghee. Preparation range from Maida based to, Khoya, Gram Flour & Atta (Whole-wheat flour), these sweets are made with lot of hard work by a team of experts who create an extraordinary and everlasting taste with their different forms and shapes of pure Ghee sweets. Sugar is always added to taste. Shelf life of these sweets is 04 days.
Traditional Indian sweets prepared using whole wheat flour cooked in ghee, mix with dry fruits shaped into laddoo.
Gram flour cooked with ghee mix with dry fruits and shaped into laddoo.
Besan cooked in ghee, dipped in sugar syrup flavored with cardamom powder, mix with dry fruits.
Mixture of Whole wheat flour, Goand and dry fruits cooked in ghee.
This premium laddoo is made in different flavours,using besan, atta, gaond and boondi cooked in ghee mix with dry fruits. & Saffron.
Rich Indian ghee sweet made using whole wheat flour, milk, dry fruits and sugar, garnished with badam and pista slice.
Prepared using Maida & ghee, shaped and deep fried in pure ghee, dipped in sugar syrup.
Popular Indian sweet prepared using Khoya, shaped into small balls, stuffed with pista and saffron, deep fried in ghee, removed and dipped in sugar syrup. Served hot.
Made using corn flour flavoured with saffron, cooked in desi ghee, garnished with almonds.
Mixture of Gram Flour and Refined flour cooked in ghee, dipped in caramel Sugar, rolled and cut into square shapes topped with Almonds.
Prepared using cottage cheese deep fried in ghee, coated with icing sugar.
Rich Sweet made using Split Black Gram Flour, Deep fried in Ghee by giving the shape. Dipped in sugar syrup and served Hot.
Split Green Gram Flour cooked in ghee, rolled and topped with silver , Garnish with dry fruits.
Prepared using Split Black Gram Flour cooked in ghee mixed with dry fruits, garnished with sliced Almonds.
Prepared using Khoya, mix with besan sev and sugar, garnish with kesar and pista.
Prepared using Rabdi mix with maida deep fried in ghee, removed and soaked in kesar flavoured sugar syrup.
Popular Indian Sweet prepared using gram flour and maida, deepfried in ghee and soaked in sugar syrup.
Split Green Gram Flour cooked in Ghee , removed and mixed with dry fruits.
Besan boondi mix with Khoya rolled and flatned topped with dry fruits and silver shaped in squared.
Shallow freid potato cakes with dry peas masala curry.
Assorted namkeen with peanut, onion and tomato with spicy mint and dates sauce.
Chick peas curry stuffed fried Indian refined flour bread
A combination of Indian meal with Cottage Curry, Indian vegetable, Lentil, Indian Yogurt, Indian Bread and Indian Dessert.
Dice Cottage cheese cooked with cashewnut gravy.
Thin sheets of rice flour pancakes with potato mixture served with condiments.
All time chinese style favorite noodle with vegetables.
Layer of cucumber, tomato, cheese and coleslaw with white slice bread.
Dumpling of condenced cow milk dip in a cardomonand saffron flavoured milk.
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